Bridal Brunch Menu

$65 Per Person

INDIVIDUAL SALAD

ANTIPASTO
(FAMILY STYLE)  
Bocconcini, roasted peppers, mortadella, sopressata, 
Mixed olives, marinated mushrooms, provolone,
Baked clams, fried calamari,

Pasta


(CHOICE OF ONE)

PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI with Asparagus and Pesto Sauce

ENTRÈE

(CHOICE OF THREE)

CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce

VEAL AND ARTICHOKE
With lemon, white wine

SEARED SALMON 
 With grain Dijon sauce

PORK TENDERLOIN
Rosemary, garlic, white wine

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

COFFEE, TEA OR ESPRESSO

 

Plus: 20% Gratuity and 8.875% Tax