Bridal Shower Menus

Sit Down Menu

$65 Per Person

4 HOURS

ANTIPASTO
(FAMILY STYLE)  

BOCCONCINI, ROASTED PEPPERS, MORTADELLA, SOPRESSATA, MIXED OLIVES, MARINATED MUSHROOMS, PROVOLONE, BAKED CLAMS, FRIED CALAMARI, EGGPLANT ROLLATINI

Pasta

(CHOICE OF ONE)

RIGATONI FILETTO DI POMODORO
PENNE ALLA VODKA

FUSILLI with Asparagus and Pesto Sauce

ENTREE

(CHOICE OF THREE)

CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce

POLLO ALLA SCAPARIELLO

Bone in chicken breast, garlic white wine sweet sausage, pepperoncini peppers

VEAL SPIEDINI

stuffed with Italian seasoned breadcrumbs, Parmigiano Reggiano & pine Nuts

SEARED SALMON 
 With grain Dijon sauce

FILET OF SOLE OREGANATA


PORK TENDERLOIN

Fresh broccoli rabe, vinegar peppers,shaved parmesan cheese, garlic, wine reduction

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO

BEVERAGES

TEA, COFFEE OR ESPRESSO

DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS

Plus: 20% Gratuity and 8.875% Tax

Beverage Packages

Wine & Sangria

$20 per person

Beer, Wine & Sangria
$25 per person

Open Bar
$40 per person

Premium Bar

$55 per person

Plus: 20% Gratuity and 8.875% Tax

Brunch Buffet Menu

$85 Per Person

4 HOURS

OMELET & EGG STATION

HOT BUFFET

(CHOICE OF 5 ITEMS)

CHICKEN FRANCESE  •  CHICKEN MARSALA  •  CHICKEN CORDON BLEU  •  SALMON DIJON

SEA BASS OREGANATA  •  SHRIMP OREGANATA  •  PENNE ALLA VODKA  •  LOBSTER RAVIOLI

PASTA ALLA LUCE  •  RIGATONI BOLOGNESE  •  CRÈME BRULE FRENCH TOAST  •  WAFFLE OR PANCAKES

PORK BACON  •  TURKEY BACON  •  PORK SAUSAGE  •  HASH BROWNS  •  ROASTED FINGERLING POTATOES

POTATO CROQUETTES  •  GREEN BEANS ALMONDINE  •  ROASTED ASPARAGUS

 CARVING STATION

(CHOICE OF 2 ITEMS) 

 

ROASTED PRIME RIB
ROASTED TURKEY BREAST
HAM
ROAST LOIN OF PORK
FILET MIGNON – ($10 Additional Per Person)

COLD DISPLAY

CHEF’S SELECTION SEASONAL FRUIT DISPLAY
ASSORTED INTERNATIONAL CHEESE PLATTER
FRESH BAKED CROISSANTS, BAGELS, DANISH, MUFFINS
CAESAR SALAD
ITALIAN PASTA SALAD
FRESH WATERMELON, FETA CHEESE & FRESH MINT SALAD

NOVA SCOTIA LOX & CREAM CHEESE -  ($7 Additional Per Person)

SEAFOOD TOWER

KUMAMOTO OYSTERS, LITTLE NECK CLAMS, JUMBO LUMP CRABMEAT COCKTAIL, MAINE LOBSTER, JUMBO SHRIMP COCKTAIL - ($10 Additional Per Person)

DESSERT DISPLAY

MINI CHEESECAKE
MINI ASSORTED PASTRIES
MINI CANNOLI
ASSORTED COOKIES

BEVERAGES INCLUDED

(UNLIMITED)

FRESH FLORIDA ORANGE JUICE
PINEAPPLE JUICE
COFFEE & TEA
BLOODY MARY’S
MIMOSA
BELLINI

RED & WHITE SANGRIA 
RED & WHITE WINE
 

OPEN BAR TOP SHELF - ($20 Additional Per Person)

Plus: 20% Gratuity and 8.875% Tax