Sit Down Menu

4 Hours

$65 Per Person

INDIVIDUAL SALAD

ANTIPASTO
(FAMILY STYLE)  
Bocconcini, roasted peppers, mortadella, sopressata, 
Mixed olives, marinated mushrooms, provolone,
Baked clams, fried calamari,

Pasta


(CHOICE OF ONE)

PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI with Asparagus and Pesto Sauce

ENTRÈE

(CHOICE OF THREE)

CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce

VEAL AND ARTICHOKE
With lemon, white wine

SEARED SALMON 
 With grain Dijon sauce

PORK TENDERLOIN
Rosemary, garlic, white wine

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

COFFEE, TEA OR ESPRESSO

Brunch Buffet Menu

4 Hours

$85 Per Person

OMELET & EGG STATION

HOT BUFFET – CHOICE OF 5 ITEMS

CHICKEN FRANCAISE
CHICKEN MARSALA
CHICKEN CORDON BLEU
SALMON DIJON
SEA BASS OREGANATA
SHRIMP OREGANATA
PENNE VODKA
LOBSTER RAVIOLI
PASTA ALLA LUCE
RIGATONI BOLOGNESE
CRÈME BRULE FRENCH TOAST
WAFFLE OR PANCAKES
PORK BACON
TURKEY BACON
PORK SAUSAGE
HASH BROWNS
ROASTED FINGERLING POTATOES
POTATO CROQUETTES
GREEN BEANS ALMONDINE
ROASTED ASPARAGUS

 

CARVING STATION - CHOICE OF 2 ITEMS

ROASTED PRIME RIB
ROASTED TURKEY BREAST
HAM
ROAST LOIN OF PORK
FILET MIGNON – ADD $10 PER PERSON

COLD DISPLAY

CHEF’S SELECTION SEASONAL FRUIT DISPLAY
ASSORTED INTERNATIONAL CHEESE PLATTER
FRESH BAKED CROISSANTS, BAGELS, DANISH, MUFFINS
CAESAR SALAD
ITALIAN PASTA SALAD
FRESH WATERMELON, FETA CHEESE & FRESH MINT SALAD


NOVA SCOTIA LOX & CREAM CHEESE

ADD $7 PER PERSON

SEAFOOD TOWER

Kumamoto oysters, little neck clams, Jumbo Lump crabmeat cocktail, Maine lobster, Jumbo Shrimp Cocktail

ADD $10 PER PERSON

DESSERT DISPLAY

MINI CHEESECAKE
MINI ASSORTED PASTRIES
MINI CANNOLI
ASSORTED COOKIES

BEVERAGES INCLUDED

UNLIMITED

FRESH FLORIDA ORANGE
PINEAPPLE JUICE
COFFEE & TEA
BLODDY MARY’S
MIMOSA
BELLINI
RED & WHITE SANGRIA 
RED & WHITE WINE

 

OPEN BAR TOP SHELF ADD $20 PER PERSON

Plus: 20% Gratuity and 8.875% Tax