Buffet Menu

$60 Per Person

ANTIPASTO DISPLAY

ROASTED BEETS SALAD: Carrots, Blueberries, Walnuts and Goat Cheese.
TOMATO, MOZZARELLA, OLIVES, RED PEPPERS, GRILLED VEGETABLES

Pasta


(CHOICE OF TWO)

PENNE PUTTANESCA
FIOCCHI with Wild Mushroom Cream Sauce
RIGATONI with Sausage Ragu Sauce

CHICKEN

(CHOICE OF ONE)

POLLO MARSALA
POLLO SCARPARIELLO
POLLO FRANCESE

SEAFOOD

(CHOICE OF ONE)

SEARED SALMON With Grain Dijon Cream Sauce
FILET OF SOLE OREGANATA OR FRANCESE
FRIED CALAMARI

MEAT

(CHOICE OF ONE)

SHORT RIBS with Madeira Wine Sauce
PORK TENDERLOIN with Small Italian Sausage, Onion and Peppers

CHEF’S CHOICE OF VEGETABLE AND POTATO

Plus: 20% Gratuity and 8.875% Tax