Buffet Menu

6 COURSES

$60 Per Person

4 HOURS

ANTIPASTO DISPLAY

ROASTED BEETS SALAD: Carrots, Blueberries, Walnuts and Goat Cheese.
TOMATO, MOZZARELLA, OLIVES, RED PEPPERS, GRILLED VEGETABLES

Pasta

(CHOICE OF ONE)

PENNE ALLA VODKA

PENNE PUTTANESCA
FIOCCHI with Wild Mushroom Cream Sauce
RIGATONI with Sausage Ragu Sauce
PORCINI RISOTTO
BAKED ZITI

HOMEMADE STUFFED SHELLS
PASTA ALA LUCE

Orecchiette pasta, fresh broccoli rabe, sweet sausage, garlic & oil

LOBSTER RAVIOLI ($5 Additional Per Person)

CHICKEN

(CHOICE OF ONE)

POLLO MARSALA
POLLO SCARPARIELLO -
Boneless
POLLO FRANCESE
POLLO PARMIGIANA
POLLO PARNIGIANA ALA VODKA
POLLO OREGANATA
POLLO MURPHY

Boneless breast,sweet sausage, roasted potatoes, hot cherry peppers white wine reduction

SEAFOOD

(CHOICE OF ONE)

SEARED SALMON With Grain Dijon Cream Sauce
FILET OF SOLE OREGANATA OR FRANCESE
STUFFED FILET OF SOLE ($8
Additional Per Person)

Grey filet of Sole stuffed with Jumbo lump crab meat white wine reduction

SHRIMP OREGANATA
SHRIMP SCAMPI

 

MEAT

(CHOICE OF ONE)

SHORT RIBS with Madeira Wine Sauce
SEARED BONELESS NY STRIP STEAK ($5
Additional Per Person)

STEAK SICILIANO

Flat Iron Beef,topped with Italian seasoned breadcrumbs served in a port wine reduction with

Wild mushrooms & Pepperoncini Peppers

PORK TENDERLOIN

Topped with fresh broccoli rabe, vinegar Peppers, shaved Parmesan Cheese served in a Garlic wine reduction

STUFFED LOIN OF PORK

Center cut pork loin stuffed with Italian seasoned Breadcrumbs, Prosciutto di Parma

Red roasted peppers served in a Port wine reduction

SIDES

(CHOICE OF ONE)

BROCCOLI OREGANATA
STRING BEANS ALMONDINE
ASPARAGUS ALMONDINE
SAUTEED BROCCOLI RABE
CRISPY ROASTED ROSEMARY POTATOES
MINI POTATO CROQUETTES

 

**** FOR ANY ADDITIONAL PASTA, CHICKEN, SEAFOOD OR MEAT ($5 Additional Per Person) ****

DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS

Plus: 20% Gratuity and 8.875% Tax

Beverage Packages

Wine & Sangria

$20 per person

Beer,Wine & Sangria

$25 per person

Open Bar

$40 per person

Premium Bar

$55 per person

Plus: 20% Gratuity and 8.875% Tax