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LUNCH MENU

ANTIPASTI $12

CALAMARI FRITTI

traditional fried calamari served with

marinara & fresh lemon wedge

VONGOLE GRATINATE

baked little neck clams topped with

Italian seasoned breadcrumbs & olive oil

MOZZARELLA IN CARROZZA

deep-fried mozzarella served with marinara sauce

ZUPPA DI MUSSELS

Prince Edward Island mussels sautéed in

an Italian plum tomato sauce served with fresh garlic points

CAPRESE

fresh mozzarella & vine ripe tomatoes

drizzled with extra virgin olive oil

INSALATE $12

CESARE

romaine lettuce, shaved pecorino romano cheese

& rustic croutons served in a creamy cesare dressing

LUCE SALAD

baby mixed greens topped with chopped bruschetta , feta cheese & glazed walnuts served with balsamic vinaigrette

TRI-COLOR SALAD

arugula, endive & radicchio tossed with Italian dressing

MIXED GREEN SALAD

organic mixed greens, vine ripe tomato, seedless cucumbers, black olives & sweet red onion tossed in a balsamic vinaigrette

INSALATA DI MARE

classic mixed seafood, gulf shrimp, calamari, scungilli, baby octopus tossed in a lemon & extra virgin olive oil

ADD: Grilled Chicken $4 | Grilled Filet Mignon $12 | Grilled Shrimp $6 | Grilled Salmon $6

SEARED POLPO

fingerling potatoes, olives, capers,

cherry tomatoes, cauliflower puree

MAIN COURSE $17

CHICKEN SORRENTINO

PASTA $12

PENNE VODKA

Luce style light cream, plum tomato & shallots

ORECCHIETTE

fresh broccoli rabe, sweet Italian sausage,

garlic & extra virgin olive oil

RIGATONI POMODORO

Italian plum tomato & fresh basile

SPAGHETTI PUTTANESCA

anchovy, capers, oil cured olives

tender chicken breast, thinly sliced eggplant & prosciutto di parma topped with fresh homemade mozzarella sautéed in a light tomato sauce

CHICKEN PARMIGIANA

boneless breast of chicken pounded thin lightly fried with Italian seasoned bread crumbs topped with a marinara sauce & homemade fresh mozzarella over a bed of linguine

CHICKEN MILANESE

boneless breast of chicken pounded thin lightly fried with Italian seasoned bread crumbs served over a bed of fresh arugula & chopped bruschetta

BAKED ALASKAN SALMON

fresh sockeye salmon served in a lemon garlic & white wine sauce

FILET OF SOLE MARECHIARA

fresh filet of lemon sole pan sautéed with garlic, chopped tomato, black olives

VEAL SCALLIPINI

thin sliced veal top round served francaise, piccata or marsala sauce

Main Coures Served With Chef’s Potato & Vegetable Of The DaY

DESSERTS $8

ITALIAN CHEESECAKE

ricotta & lemon zest

CHOCOLATE MOUSSE TORTE

dark chocolate ganache & rich chocolate mousse

SORBET

lemon or orange

CAFE | WINE

AMERICAN COFFEE $2
ASSORTED TEA $2
EXPRESSO $2
CAPPUCCINO $4
WINE BY THE GLASS RED OR WHITE $8

CANNOLI’S

3 jumbo cannoli shells filled with a creamy ricotta filling accompanied with fresh strawberries