LUNCH MENU
ANTIPASTI $12
CALAMARI FRITTI
traditional fried calamari served with
marinara & fresh lemon wedge
VONGOLE GRATINATE
baked little neck clams topped with
Italian seasoned breadcrumbs & olive oil
MOZZARELLA IN CARROZZA
deep-fried mozzarella served with marinara sauce
ZUPPA DI MUSSELS
Prince Edward Island mussels sautéed in
an Italian plum tomato sauce served with fresh garlic points
CAPRESE
fresh mozzarella & vine ripe tomatoes
drizzled with extra virgin olive oil
INSALATE $12
CESARE
romaine lettuce, shaved pecorino romano cheese
& rustic croutons served in a creamy cesare dressing
LUCE SALAD
baby mixed greens topped with chopped bruschetta , feta cheese & glazed walnuts served with balsamic vinaigrette
TRI-COLOR SALAD
arugula, endive & radicchio tossed with Italian dressing
MIXED GREEN SALAD
organic mixed greens, vine ripe tomato, seedless cucumbers, black olives & sweet red onion tossed in a balsamic vinaigrette
INSALATA DI MARE
classic mixed seafood, gulf shrimp, calamari, scungilli, baby octopus tossed in a lemon & extra virgin olive oil
ADD: Grilled Chicken $4 | Grilled Filet Mignon $12 | Grilled Shrimp $6 | Grilled Salmon $6
SEARED POLPO
fingerling potatoes, olives, capers,
cherry tomatoes, cauliflower puree
MAIN COURSE $17
CHICKEN SORRENTINO
PASTA $12
PENNE VODKA
Luce style light cream, plum tomato & shallots
ORECCHIETTE
fresh broccoli rabe, sweet Italian sausage,
garlic & extra virgin olive oil
RIGATONI POMODORO
Italian plum tomato & fresh basile
SPAGHETTI PUTTANESCA
anchovy, capers, oil cured olives
tender chicken breast, thinly sliced eggplant & prosciutto di parma topped with fresh homemade mozzarella sautéed in a light tomato sauce
CHICKEN PARMIGIANA
boneless breast of chicken pounded thin lightly fried with Italian seasoned bread crumbs topped with a marinara sauce & homemade fresh mozzarella over a bed of linguine
CHICKEN MILANESE
boneless breast of chicken pounded thin lightly fried with Italian seasoned bread crumbs served over a bed of fresh arugula & chopped bruschetta
BAKED ALASKAN SALMON
fresh sockeye salmon served in a lemon garlic & white wine sauce
FILET OF SOLE MARECHIARA
fresh filet of lemon sole pan sautéed with garlic, chopped tomato, black olives
VEAL SCALLIPINI
thin sliced veal top round served francaise, piccata or marsala sauce
Main Coures Served With Chef’s Potato & Vegetable Of The DaY
DESSERTS $8
ITALIAN CHEESECAKE
ricotta & lemon zest
CHOCOLATE MOUSSE TORTE
dark chocolate ganache & rich chocolate mousse
SORBET
lemon or orange
CAFE | WINE
AMERICAN COFFEE $2
ASSORTED TEA $2
EXPRESSO $2
CAPPUCCINO $4
WINE BY THE GLASS RED OR WHITE $8
CANNOLI’S
3 jumbo cannoli shells filled with a creamy ricotta filling accompanied with fresh strawberries