Lunch Menu

Antipasti

$12

calamari fritti
Traditional Fried Calamari

Served with Marinara & Fresh Lemon Wedge

VONGOLE GRATINATE
Baked Little Neck Clams

Topped with Italian Seasoned Breadcrumbs & Olive Oil

Mozzarella in Carrozza
Deep-fried Mozzarella served with Marinara Sauce

ZUPPA DI MUSSELS
Prince Edward Island Mussels sauteed in an Italian Plum Tomato Sauce

Served with Fresh Garlic points

CAPRESE
Fresh Mozzarella & Vine Ripe Tomatoes

Drizzled With Extra Virgin Olive Oil

Insalate

$12

Add Grilled Chicken $3

Add Grilled Shrimp $6

cAESAR
Romaine Lettuce, Shaved Pecorino Romano Cheese & Rustic Croutons

Served in a creamy Caesar dressing

Luce Salad
Baby Mixed Greens Topped with Chopped Bruschetta, Feta Cheese & Glazed Walnuts

Tri-Color Salad
Arugula, Endive & Radicchio

Tossed with Italian Dressing

Mixed Green Salad
Organic Mixed Greens, Vine Ripe Tomato, Seedless Cucumbers, Black Olives & Sweet Red Onion Tossed in a Balsamic Vinaigrette

Insalata Di Mare
Classic Mixed Seafood, Gulf Shrimp, Calamari, Scungilli, Baby Octopus

Tossed in a Lemon & Extra Virgin Olive Oil

Pasta

$12

Penne Vodka
Luce Style Light Cream, Plum Tomato & Shallots

Orecchiette
Fresh Broccoli Rabe, Sweet Italian Sausage Garlic & Extra Virgin Olive Oil

Rigatoni Pomodoro
Italian Plum Tomato & Fresh Basil

Spaghetti Puttanesca
Anchovy, Capers, Oil Cured Olives

Main Course

$17

All Main Courses Are Served with Chef's Potato & Vegetable of the Day

Chicken Sorrentino
Tender Chicken Breast, Thinly Sliced Eggplant & Prosciutto di Parma

Chicken Parmigiana
Boneless Breast of Chicken Pounded thin lightly fried with Italian Seasoned Breadcrumbs

Topped with a Marinara Sauce & Homemade fresh Mozzarella over a bed of Linguine

Chicken Milanese
Boneless Breast of Chicken Pounded thin lightly fried with Italian Seasoned Breadcrumbs

Served over a bed of Fresh Arugula & Chopped Bruschetta

Baked Alaska Salmon
Fresh Sockeye Salmon served in a Lemon Garlic & White Wine Sauce

Filet of Sole Marechiara

Fresh Filet of Lemon Sole Pan Sauteed

With Garlic, Chopped Tomato, Black Olives

Veal Scallipini

Thin Sliced Veal Top Round Served

Francaise, Piccata or Marsala Sauce

Desserts

$8

Italian cheesecake
Ricotta & Lemon Zest

Tiramisu
Ladyfingers, Mascarpone & Espresso

Chocolate Mousse Cake

Sorbet
Lemon or Orange

Cannoli's

3 Jumbo Cannoli Shells filled with a creamy Ricotta filling

Accompanied with Fresh Strawberries

Beverages

American Coffee - $2

Assorted Tea - $2

Espresso - $2

Cappuccino - $4

Wine by the glass red or white - $8