Luncheon Menu

(3 hours)
(Tuesday – Thursday)  12pm

$29.95 Per Person

SALAD


(CHOICE OF ONE)

MELA
TRE COLORE
CAESAR

Pasta


(CHOICE OF ONE)

FILETTO DI POMODORO
PENNE VODKA

ENTRÈE

(CHOICE OF THREE)

PORK TENDER LOIN 
Rosemary white wine sauce

CHICKEN FRANCESE
EGGPLANT ROLLATINI
GRILLED SALMON 

 

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO

BEVERAGE

COFFEE AND SODA

UNLIMITED RED OR WHITE HOUSE WINE $9.95 per person

 

Plus: 20% Gratuity and 8.875% Tax

Bereavement Menu

$39.95 Per Person

SALAD


(CHOICE OF ONE)

MELA
TRE COLORE
CAESAR

COLD ANTIPASTO

(FAMILY STYLE)
Cured Meats, Olives, Bocconcini di Mozzarella

Pasta


(CHOICE OF ONE)

FILETTO DI POMODORO
PENNE VODKA

ENTRÈE

(CHOICE OF ONE)

EGGPLANT ROLLATINI
CHICKEN MARSALA
FILET OF SOLE OREGANATA

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGE

COFFEE, TEA, ESPRESSO,
INCLUDES DESSERT

UNLIMITED WINE AND SODA

 

Plus: 20% Gratuity and 8.875% Tax

Party Menu

$64.95 Per Person

INDIVIDUAL SALAD

ANTIPASTO
(FAMILY STYLE)  
Bocconcini, roasted peppers, mortadella, sopressata, 
Mixed olives, marinated mushrooms, provolone,
Baked clams, fried calamari,

Pasta


(CHOICE OF ONE)

PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI with Asparagus and Pesto Sauce

ENTRÈE

(CHOICE OF THREE)

CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce

VEAL AND ARTICHOKE
With lemon, white wine

SEARED SALMON 
 With grain Dijon sauce

PORK TENDERLOIN
Rosemary, garlic, white wine

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

COFFEE, TEA OR ESPRESSO

 

Plus: 20% Gratuity and 8.875% Tax

$74.95 Per Person

HOT ANTIPASTO


(FAMILY STYLE)  

Baked clams, shrimp oreganata, mozzarella in carrozza. 
Rice balls, fried calamari, eggplant rollatini

Pasta


(CHOICE OF ONE)

PENNE FILETTO
FUSILLI with asparagus and Pesto Sauce
RIGATONI ALLA VODKA

ENTRÈE

(CHOICE OF THREE)

INVOLTINI DI POLLO
Spinach, peppers, prosciutto, cheese in a Marsala mushroom sauce

 

SHORT RIBS in Madeira wine sauce

PORK CHOP
Red hot cherry peppers, balsamic reduction

FILET OF SOLE OREGANATA

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

COFFEE, TEA OR ESPRESSO

 

Plus: 20% Gratuity and 8.875% Tax

(4 Hours)

$79.95 Per Person

HOUSE SALAD

HOT ANTIPASTO


(FAMILY STYLE)  

Baked clams, shrimp oreganata, mozzarella in carrozza
Rice balls, fried calamari, eggplant rollatini,

Pasta


(CHOICE OF ONE)

RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
PENNE ALLA VODKA

ENTRÈE

(CHOICE OF THREE)

INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce

PORK OF LOIN
Sausage in a cranberry white wine sauce

NY STRIP STEAK
Black peppercorn sauce

SHORT RIBS in Madeira Wine Sauce

FILET OF SOLE FRANCESE
Lemon white wine

 

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

TEA, COFFEE OR ESPRESSO

Plus: 20% Gratuity and 8.875% Tax

(5 Hours)

$100.00 Per Person

PASSING HORS D'OEUVRES 

(1/2 HOUR - CHOICE OF SIX)

APPETIZER

BURRATA GIARDINIERA

Pasta


(CHOICE OF ONE)

RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
FIOCCHETTI with wild mushroom sauce
TRE COLORE TORTELLINI with truffle cream, sauce
PENNE ALLA VODKA

ENTRÈE

(CHOICE OF THREE)

INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce

PORK OF LOIN
Sausage in a cranberry white wine sauce

FILET MIGNON  
Bordelaise sauce

SHORT RIBS in Madeira wine sauce

SEARED SALMON 
Grain Dijon sauce

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

TEA, COFFEE OR ESPRESSO

Plus: 20% Gratuity and 8.875% Tax

Beverages

BEER WINE AND SODA
$20 Per Person

PREMIUM OPEN BAR
$35 Per Person

SODA, WINE, SANGRIA
$15 Per Person


BAR TENDER FEE - $125

MAÎTRE D’ FEE - $150

Plus: 20% Gratuity and 8.875% Tax

Buffet Menu

$59.95 Per Person

ANTIPASTO DISPLAY

ROASTED BEETS SALAD: Carrots, Blueberries, Walnuts and Goat Cheese.
TOMATO, MOZZARELLA, OLIVES, RED PEPPERS, GRILLED VEGETABLES

Pasta


(CHOICE OF TWO)

PENNE PUTTANESCA
FIOCCHI with Wild Mushroom Cream Sauce
RIGATONI with Sausage Ragu Sauce

CHICKEN

(CHOICE OF ONE)

POLLO MARSALA
POLLO SCARPARIELLO
POLLO FRANCESE

SEAFOOD

(CHOICE OF ONE)

SEARED SALMON With Grain Dijon Cream Sauce
FILET OF SOLE OREGANATA OR FRANCESE
FRIED CALAMARI

MEAT

(CHOICE OF ONE)

SHORT RIBS with Madeira Wine Sauce
PORK TENDERLOIN with Small Italian Sausage, Onion and Peppers

CHEF’S CHOICE OF VEGETABLE AND POTATO

Plus: 20% Gratuity and 8.875% Tax

Desserts

ASSORTED ITALIAN PASTRIES

Tray (Each Table) $4o

ASSORTED ITALIAN COOKIES

Tray (Each Table) $35

CHOCOLATE DIPPED FRUITS

Tray (Each Table) $35

FRESH FRUIT DISPLAY

(Each $25)

FULL VIENNESE STATION


(Minimum $600)  $20 per person

Assorted miniature Italian pastries
Assorted Italian cookies
Assorted fruits
Chocolate dipped fruits
Seasonal cakes and tarts
Assortment cordials and liqueurs

 

Hor D’ourves

MENU OPTIONS

$15.00 Per Person
(CHOICE OF SIX)

TUNA TARTAR
MARYLAND CRAB CAKES
CUCUMBER AND SHRIMP
MELON PROSCIUTTO
BRUSCETTA EGGPLANT
BRUSCHETTA CARBONARA
PIZZA MARGHERITA
PIZZA  & SPINACH
ASPARAGUS IN CARROZZA
BEEF SLIDERS
SAUSAGE AND PEPPER SKEWERS
VEGETABLE SPRING ROLL
CHICKEN SATAY
MINI VEAL MEATBALLS
BAKED CLAMS
COCONUT SHRIMP
SHRIMP DUMPLING  
QUICHE LORRAINE

PREMIUM OPTIONS

$20.00 Per Person

LOBSTER BISQUE
LOBSTER ROLL
GRILLED BABY LAMB LOLLIPOP