Luncheon Menu
(3 hours)
(Tuesday – Thursday) 12pm
$29.95 Per Person
SALAD
(CHOICE OF ONE)
MELA
TRE COLORE
CAESAR
Pasta
(CHOICE OF ONE)
FILETTO DI POMODORO
PENNE VODKA
ENTRÈE
(CHOICE OF THREE)
PORK TENDER LOIN
Rosemary white wine sauce
CHICKEN FRANCESE
EGGPLANT ROLLATINI
GRILLED SALMON
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGE
COFFEE AND SODA
UNLIMITED RED OR WHITE HOUSE WINE $9.95 per person
Plus: 20% Gratuity and 8.875% Tax
Bereavement Menu
$39.95 Per Person
SALAD
(CHOICE OF ONE)
MELA
TRE COLORE
CAESAR
COLD ANTIPASTO
(FAMILY STYLE)
Cured Meats, Olives, Bocconcini di Mozzarella
Pasta
(CHOICE OF ONE)
FILETTO DI POMODORO
PENNE VODKA
ENTRÈE
(CHOICE OF ONE)
EGGPLANT ROLLATINI
CHICKEN MARSALA
FILET OF SOLE OREGANATA
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGE
COFFEE, TEA, ESPRESSO,
INCLUDES DESSERT
UNLIMITED WINE AND SODA
Plus: 20% Gratuity and 8.875% Tax
Party Menu
$64.95 Per Person
INDIVIDUAL SALAD
ANTIPASTO
(FAMILY STYLE)
Bocconcini, roasted peppers, mortadella, sopressata,
Mixed olives, marinated mushrooms, provolone,
Baked clams, fried calamari,
Pasta
(CHOICE OF ONE)
PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI with Asparagus and Pesto Sauce
ENTRÈE
(CHOICE OF THREE)
CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce
VEAL AND ARTICHOKE
With lemon, white wine
SEARED SALMON
With grain Dijon sauce
PORK TENDERLOIN
Rosemary, garlic, white wine
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
COFFEE, TEA OR ESPRESSO
Plus: 20% Gratuity and 8.875% Tax
$74.95 Per Person
HOT ANTIPASTO
(FAMILY STYLE)
Baked clams, shrimp oreganata, mozzarella in carrozza.
Rice balls, fried calamari, eggplant rollatini
Pasta
(CHOICE OF ONE)
PENNE FILETTO
FUSILLI with asparagus and Pesto Sauce
RIGATONI ALLA VODKA
ENTRÈE
(CHOICE OF THREE)
INVOLTINI DI POLLO
Spinach, peppers, prosciutto, cheese in a Marsala mushroom sauce
SHORT RIBS in Madeira wine sauce
PORK CHOP
Red hot cherry peppers, balsamic reduction
FILET OF SOLE OREGANATA
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
COFFEE, TEA OR ESPRESSO
Plus: 20% Gratuity and 8.875% Tax
(4 Hours)
$79.95 Per Person
HOUSE SALAD
HOT ANTIPASTO
(FAMILY STYLE)
Baked clams, shrimp oreganata, mozzarella in carrozza
Rice balls, fried calamari, eggplant rollatini,
Pasta
(CHOICE OF ONE)
RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
ENTRÈE
(CHOICE OF THREE)
INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce
PORK OF LOIN
Sausage in a cranberry white wine sauce
NY STRIP STEAK
Black peppercorn sauce
SHORT RIBS in Madeira Wine Sauce
FILET OF SOLE FRANCESE
Lemon white wine
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
TEA, COFFEE OR ESPRESSO
Plus: 20% Gratuity and 8.875% Tax
(5 Hours)
$100.00 Per Person
PASSING HORS D'OEUVRES
(1/2 HOUR - CHOICE OF SIX)
APPETIZER
BURRATA GIARDINIERA
Pasta
(CHOICE OF ONE)
RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
FIOCCHETTI with wild mushroom sauce
TRE COLORE TORTELLINI with truffle cream, sauce
PENNE ALLA VODKA
ENTRÈE
(CHOICE OF THREE)
INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce
PORK OF LOIN
Sausage in a cranberry white wine sauce
FILET MIGNON
Bordelaise sauce
SHORT RIBS in Madeira wine sauce
SEARED SALMON
Grain Dijon sauce
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
TEA, COFFEE OR ESPRESSO
Plus: 20% Gratuity and 8.875% Tax
Beverages
BEER WINE AND SODA
$20 Per Person
PREMIUM OPEN BAR
$35 Per Person
SODA, WINE, SANGRIA
$15 Per Person
BAR TENDER FEE - $125
MAÎTRE D’ FEE - $150
Plus: 20% Gratuity and 8.875% Tax
Buffet Menu
$59.95 Per Person
ANTIPASTO DISPLAY
ROASTED BEETS SALAD: Carrots, Blueberries, Walnuts and Goat Cheese.
TOMATO, MOZZARELLA, OLIVES, RED PEPPERS, GRILLED VEGETABLES
Pasta
(CHOICE OF TWO)
PENNE PUTTANESCA
FIOCCHI with Wild Mushroom Cream Sauce
RIGATONI with Sausage Ragu Sauce
CHICKEN
(CHOICE OF ONE)
POLLO MARSALA
POLLO SCARPARIELLO
POLLO FRANCESE
SEAFOOD
(CHOICE OF ONE)
SEARED SALMON With Grain Dijon Cream Sauce
FILET OF SOLE OREGANATA OR FRANCESE
FRIED CALAMARI
MEAT
(CHOICE OF ONE)
SHORT RIBS with Madeira Wine Sauce
PORK TENDERLOIN with Small Italian Sausage, Onion and Peppers
CHEF’S CHOICE OF VEGETABLE AND POTATO
Plus: 20% Gratuity and 8.875% Tax
Desserts
ASSORTED ITALIAN PASTRIES
Tray (Each Table) $4o
ASSORTED ITALIAN COOKIES
Tray (Each Table) $35
CHOCOLATE DIPPED FRUITS
Tray (Each Table) $35
FRESH FRUIT DISPLAY
(Each $25)
FULL VIENNESE STATION
(Minimum $600) $20 per person
Assorted miniature Italian pastries
Assorted Italian cookies
Assorted fruits
Chocolate dipped fruits
Seasonal cakes and tarts
Assortment cordials and liqueurs
Hor D’ourves
MENU OPTIONS
$15.00 Per Person
(CHOICE OF SIX)
TUNA TARTAR
MARYLAND CRAB CAKES
CUCUMBER AND SHRIMP
MELON PROSCIUTTO
BRUSCETTA EGGPLANT
BRUSCHETTA CARBONARA
PIZZA MARGHERITA
PIZZA & SPINACH
ASPARAGUS IN CARROZZA
BEEF SLIDERS
SAUSAGE AND PEPPER SKEWERS
VEGETABLE SPRING ROLL
CHICKEN SATAY
MINI VEAL MEATBALLS
BAKED CLAMS
COCONUT SHRIMP
SHRIMP DUMPLING
QUICHE LORRAINE
PREMIUM OPTIONS
$20.00 Per Person
LOBSTER BISQUE
LOBSTER ROLL
GRILLED BABY LAMB LOLLIPOP