Private Events Menus

Buffet Menu

$60 Per Person

ANTIPASTO DISPLAY

ROASTED BEETS SALAD: Carrots, Blueberries, Walnuts and Goat Cheese.
TOMATO, MOZZARELLA, OLIVES, RED PEPPERS, GRILLED VEGETABLES

Pasta


(CHOICE OF TWO)

PENNE PUTTANESCA
FIOCCHI with Wild Mushroom Cream Sauce
RIGATONI with Sausage Ragu Sauce

CHICKEN

(CHOICE OF ONE)

POLLO MARSALA
POLLO SCARPARIELLO
POLLO FRANCESE

SEAFOOD

(CHOICE OF ONE)

SEARED SALMON With Grain Dijon Cream Sauce
FILET OF SOLE OREGANATA OR FRANCESE
FRIED CALAMARI

MEAT

(CHOICE OF ONE)

SHORT RIBS with Madeira Wine Sauce
PORK TENDERLOIN with Small Italian Sausage, Onion and Peppers

CHEF’S CHOICE OF VEGETABLE AND POTATO

Plus: 20% Gratuity and 8.875% Tax

Party Menu

$65 Per Person

INDIVIDUAL SALAD

ANTIPASTO
(FAMILY STYLE)  
Bocconcini, roasted peppers, mortadella, sopressata, 
Mixed olives, marinated mushrooms, provolone,
Baked clams, fried calamari,

Pasta


(CHOICE OF ONE)

PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI with Asparagus and Pesto Sauce

ENTRÈE

(CHOICE OF THREE)

CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce

VEAL AND ARTICHOKE
With lemon, white wine

SEARED SALMON 
 With grain Dijon sauce

PORK TENDERLOIN
Rosemary, garlic, white wine

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

COFFEE, TEA OR ESPRESSO

 

Plus: 20% Gratuity and 8.875% Tax

$75 Per Person

HOT ANTIPASTO


(FAMILY STYLE)  

Baked clams, shrimp oreganata, mozzarella in carrozza. 
Rice balls, fried calamari, eggplant rollatini

Pasta


(CHOICE OF ONE)

PENNE FILETTO
FUSILLI with asparagus and Pesto Sauce
RIGATONI ALLA VODKA

ENTRÈE

(CHOICE OF THREE)

INVOLTINI DI POLLO
Spinach, peppers, prosciutto, cheese in a Marsala mushroom sauce

 

SHORT RIBS in Madeira wine sauce

PORK CHOP
Red hot cherry peppers, balsamic reduction

FILET OF SOLE OREGANATA

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

COFFEE, TEA OR ESPRESSO

 

Plus: 20% Gratuity and 8.875% Tax

(4 Hours)

$80 Per Person

HOUSE SALAD

HOT ANTIPASTO


(FAMILY STYLE)  

Baked clams, shrimp oreganata, mozzarella in carrozza
Rice balls, fried calamari, eggplant rollatini,

Pasta


(CHOICE OF ONE)

RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
PENNE ALLA VODKA

ENTRÈE

(CHOICE OF THREE)

INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce

PORK OF LOIN
Sausage in a cranberry white wine sauce

NY STRIP STEAK
Black peppercorn sauce

SHORT RIBS in Madeira Wine Sauce

FILET OF SOLE FRANCESE
Lemon white wine

 

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

TEA, COFFEE OR ESPRESSO

Plus: 20% Gratuity and 8.875% Tax

(5 Hours)

$105.00 Per Person

PASSING HORS D'OEUVRES 

(1/2 HOUR - CHOICE OF SIX)

APPETIZER

BURRATA GIARDINIERA

Pasta


(CHOICE OF ONE)

RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
FIOCCHETTI with wild mushroom sauce
TRE COLORE TORTELLINI with truffle cream, sauce
PENNE ALLA VODKA

ENTRÈE

(CHOICE OF THREE)

INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce

PORK OF LOIN
Sausage in a cranberry white wine sauce

FILET MIGNON  
Bordelaise sauce

SHORT RIBS in Madeira wine sauce

SEAFOOD TRIO
Shrimps, scallops, and fillet of sole oreganata with lemon and white wine

STUFFED PORK CHOP

With prosciutto cotto, fontina cheese, roasted garlic in a mushroom tuscany sauce

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

TEA, COFFEE OR ESPRESSO

Plus: 20% Gratuity and 8.875% Tax

Beverages

Wine & Sangria

$20 per person

Beer, Wine & Sangria
$25 per person

Open Bar
$40 per person

Premium Bar

$55 per person


BARTENDER FEE - $125

MAÎTRE D’ FEE - $175

Plus: 20% Gratuity and 8.875% Tax