Sit Down Party Menus
Party Menu
$65 Per Person
4 Hours
ANTIPASTO
(FAMILY STYLE)
BOCCONCINI, ROASTED PEPPERS, MORTADELLA, SOPRESSATA, MIXED OLIVES, MARINATED MUSHROOMS, PROVOLONE, BAKED CLAMS, FRIED CALAMARI, EGGPLANT ROLLATINI
Pasta
(CHOICE OF ONE)
RIGATONI FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI with Asparagus and Pesto Sauce
ENTREE
(CHOICE OF THREE)
CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce
POLLO ALLA SCAPARIELLO
Bone in chicken breast, garlic white wine sweet sausage, pepperoncini peppers
VEAL SPIEDINI
stuffed with Italian seasoned breadcrumbs, Parmigiano Reggiano & pine Nuts
SEARED SALMON
With grain Dijon sauce
FILET OF SOLE OREGANATA
PORK TENDERLOIN
Fresh broccoli rabe, vinegar peppers, shaved parmesan cheese, garlic, wine reduction
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
TEA, COFFEE OR ESPRESSO
DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS
Plus: 20% Gratuity and 8.875% Tax
$75 Per Person
4 Hours
HOT ANTIPASTO
(FAMILY STYLE)
BAKED CLAMS, SHRIMP OREGANATA, MOZZARELLA IN CARROZZA ARANCINI RICE BALLS, FRIED CALAMARI, EGGPLANT ROLLATINI
Pasta
(CHOICE OF ONE)
PENNE FILETTO
FUSILLI with asparagus and Pesto Sauce
PASTA ALLA LUCE
Orecchiette pasta, fresh broccoli rabe,sweet sausage, garlic & oil
RIGATONI ALLA VODKA
ENTREE
(CHOICE OF THREE)
INVOLTINI DI POLLO
Spinach, peppers, prosciutto, cheese in a Marsala mushroom sauce
SHORT RIBS in Madeira wine sauce
PORK CHOP
Red hot cherry peppers, balsamic reduction
FILET OF SOLE OREGANATA
Lemon, White wine reduction
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
TEA, COFFEE OR ESPRESSO
DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS
Plus: 20% Gratuity and 8.875% Tax
$80 Per Person
4 HOURS
HOUSE SALAD
HOT ANTIPASTO
(FAMILY STYLE)
BAKED CLAMS, SHRIMP OREGANATA, MOZZARELLA IN CARROZZA ARANCINI RICE BALLS, FRIED CALAMARI, EGGPLANT ROLLATINI
Pasta
(CHOICE OF ONE)
RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
PENNE ALLA VODKA
ENTREE
(CHOICE OF THREE)
INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce
PORK LOIN
Sausage in a cranberry white wine sauce
NY STRIP STEAK
Black peppercorn sauce
SHORT RIBS in Madeira Wine Sauce
FILET OF SOLE FRANCESE
Lemon white wine
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
TEA, COFFEE OR ESPRESSO
DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS
Plus: 20% Gratuity and 8.875% Tax
$105 Per Person
5 HOURS
PASSING HORS D'OEUVRES
(1/2 HOUR - CHOICE OF SIX)
TUNA TARTAR
MARYLAND CRAB CAKES
CUCUMBER AND SHRIMP
MELON PROSCIUTTO
BRUSCETTA EGGPLANT
BRUSCHETTA CARBONARA
PIZZA MARGHERITA
PIZZA & SPINACH
ASPARAGUS IN CARROZZA
BEEF SLIDERS
SAUSAGE AND PEPPER SKEWERS
VEGETABLE SPRING ROLL
CHICKEN SATAY
MINI VEAL MEATBALLS
BAKED CLAMS
COCONUT SHRIMP
SHRIMP DUMPLING
QUICHE LORRAINE
LOBSTER BISQUE
LOBSTER ROLLS
GRILLED BABY LAMB LOLLIPOP
APPETIZER
BURRATA GIARDINIERA
Pasta
(CHOICE OF ONE)
RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
FIOCCHETTI with wild mushroom sauce
TRE COLORE TORTELLINI with truffle cream, sauce
PENNE ALLA VODKA
RIGATONI BUTTERA
Porcini mushroom, cream sausage ragu
ENTREE
(CHOICE OF THREE)
INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce
PORK OF LOIN
Sausage in a cranberry white wine sauce
FILET MIGNON
Bordelaise sauce
SHORT RIBS in Madeira wine sauce
SEAFOOD TRIO
Shrimps, scallops, and fillet of sole oreganata with lemon and white wine
STUFFED PORK CHOP
With prosciutto cotto, fontina cheese, roasted garlic in a mushroom Tuscany sauce
ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
BEVERAGES
TEA, COFFEE OR ESPRESSO
DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS
Plus: 20% Gratuity and 8.875% Tax
Beverage Packages
Wine & Sangria
$20 per person
Beer, Wine & Sangria
$25 per person
Open Bar
$40 per person
Premium Bar
$55 per person
Plus: 20% Gratuity and 8.875% Tax