Sit Down Party Menus

Party Menu

$65 Per Person

4 Hours

ANTIPASTO
(FAMILY STYLE)
 

BOCCONCINI, ROASTED PEPPERS, MORTADELLA, SOPRESSATA, MIXED OLIVES, MARINATED MUSHROOMS, PROVOLONE, BAKED CLAMS, FRIED CALAMARI, EGGPLANT ROLLATINI

Pasta
(CHOICE OF ONE)

RIGATONI FILETTO DI POMODORO
PENNE ALLA VODKA
FUSILLI
with Asparagus and Pesto Sauce

ENTREE

(CHOICE OF THREE)

CHICKEN TOSCANA
With ham and provolone in a Marsala Sauce

POLLO ALLA SCAPARIELLO

Bone in chicken breast, garlic white wine sweet sausage, pepperoncini peppers

VEAL SPIEDINI

stuffed with Italian seasoned breadcrumbs, Parmigiano Reggiano & pine Nuts

SEARED SALMON

With grain Dijon sauce

FILET OF SOLE OREGANATA

PORK TENDERLOIN

Fresh broccoli rabe, vinegar peppers, shaved parmesan cheese, garlic, wine reduction

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO

BEVERAGES

TEA, COFFEE OR ESPRESSO

DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS

 

Plus: 20% Gratuity and 8.875% Tax

$75 Per Person

4 Hours

HOT ANTIPASTO

(FAMILY STYLE)  

BAKED CLAMS, SHRIMP OREGANATA, MOZZARELLA IN CARROZZA ARANCINI RICE BALLS, FRIED CALAMARI, EGGPLANT ROLLATINI

Pasta

(CHOICE OF ONE)

PENNE FILETTO

FUSILLI with asparagus and Pesto Sauce

PASTA ALLA LUCE

Orecchiette pasta, fresh broccoli rabe,sweet sausage, garlic & oil

RIGATONI ALLA VODKA

ENTREE

(CHOICE OF THREE)

INVOLTINI DI POLLO
Spinach, peppers, prosciutto, cheese in a Marsala mushroom sauce

 

SHORT RIBS in Madeira wine sauce

PORK CHOP

Red hot cherry peppers, balsamic reduction

FILET OF SOLE OREGANATA

Lemon, White wine reduction

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

TEA, COFFEE OR ESPRESSO

DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS

 

Plus: 20% Gratuity and 8.875% Tax

$80 Per Person

4 HOURS

HOUSE SALAD


HOT ANTIPASTO
(FAMILY STYLE)

BAKED CLAMS, SHRIMP OREGANATA, MOZZARELLA IN CARROZZA ARANCINI RICE BALLS, FRIED CALAMARI, EGGPLANT ROLLATINI

Pasta

(CHOICE OF ONE)

RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
PENNE ALLA VODKA

ENTREE

(CHOICE OF THREE)

INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce

PORK LOIN
Sausage in a cranberry white wine sauce

NY STRIP STEAK
Black peppercorn sauce

SHORT RIBS in Madeira Wine Sauce

FILET OF SOLE FRANCESE
Lemon white wine

 

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO
 

BEVERAGES

TEA, COFFEE OR ESPRESSO

DESSERT MENU OPTIONS ($5 Additional Per Person) SEE MENU FOR DETAILS

Plus: 20% Gratuity and 8.875% Tax

$105 Per Person

5 HOURS

PASSING HORS D'OEUVRES 

(1/2 HOUR - CHOICE OF SIX)

TUNA TARTAR
MARYLAND CRAB CAKES
CUCUMBER AND SHRIMP
MELON PROSCIUTTO
BRUSCETTA EGGPLANT
BRUSCHETTA CARBONARA
PIZZA MARGHERITA
PIZZA & SPINACH
ASPARAGUS IN CARROZZA
BEEF SLIDERS
SAUSAGE AND PEPPER SKEWERS
VEGETABLE SPRING ROLL
CHICKEN SATAY
MINI VEAL MEATBALLS
BAKED CLAMS
COCONUT SHRIMP
SHRIMP DUMPLING  
QUICHE LORRAINE

LOBSTER BISQUE

LOBSTER ROLLS

GRILLED BABY LAMB LOLLIPOP

APPETIZER

BURRATA GIARDINIERA

Pasta

(CHOICE OF ONE)

RIGATONI BOLOGNESE
PENNE FILETTO DI POMODORO
FIOCCHETTI with wild mushroom sauce
TRE COLORE TORTELLINI with truffle cream, sauce
PENNE ALLA VODKA
RIGATONI BUTTERA

Porcini mushroom, cream sausage ragu

ENTREE

(CHOICE OF THREE)

INVOLTINE DI POLLO
Spinach, peppers, prosciutto, cheese, Marsala mushroom sauce

PORK OF LOIN
Sausage in a cranberry white wine sauce

FILET MIGNON  
Bordelaise sauce

SHORT RIBS in Madeira wine sauce

SEAFOOD TRIO
Shrimps, scallops, and fillet of sole oreganata with lemon and white wine

STUFFED PORK CHOP

With prosciutto cotto, fontina cheese, roasted garlic in a mushroom Tuscany sauce

ALL ENTRÈES SERVED WITH CHEF’S CHOICE OF VEGETABLE AND POTATO

BEVERAGES

TEA, COFFEE OR ESPRESSO

DESSERT MENU OPTIONS ($5 Additional Per Person)  SEE MENU FOR DETAILS

Plus: 20% Gratuity and 8.875% Tax

Beverage Packages

Wine & Sangria

$20 per person

Beer, Wine & Sangria
$25 per person

Open Bar
$40 per person

Premium Bar

$55 per person

Plus: 20% Gratuity and 8.875% Tax